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Review of Abbot’s Cellar in SF’s Mission District

There are some beautiful restaurants making a splash in the San Francisco dining scene lately, and one that hasn’t really gotten much press is Abbot’s Cellar. The restaurant – in the white-hot 700...

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Hanging Out at Oakland’s Portal Beer Garden

Beer halls seem to be bubbling up in Oakland like the runaway foam that spills over your glass when you get beer on tap. But of all the versions of beer halls, I love the idea of the beer garden, or...

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Review of Dining Room at Mission Bowling Club in San Francisco

The Mission Bowling Club is probably one of the most unusual places to grab some food in the Bay Area. Building on the retro trend of upscale bowling alleys, Mission Bowling in the city’s Mission...

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A Review of Eureka Restaurant in Berkeley

You can’t go wrong with burgers and beer in a college town, even a sophisticated foodie one like Berkeley. So it makes sense that the chain Eureka opened up its first Northern California location in...

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Review of Seattle-Style Teriyaki at Glaze Teriyaki Grill on Fillmore

Glaze is a small chain from New York that opened its first San Francisco location last year on Fillmore Avenue. The story: Seattle-born Paul Krug moved to New York a few years ago and began craving the...

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A Review of the Tipsy Pig in San Francisco

The back dining room looks like a library. The story: The Tipsy Pip has been drawing the crowds to this Marina tavern/pub since it opened in 2009. Chef/Owner Sam Josi offers hearty pig-centric dishes,...

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Bacon and Beer Classic Tour Makes a Stop in San Jose

SAN JOSE, Calif. If there are two things that go together, it’s got to be bacon and beer. Put that in a ballpark setting, and what could go wrong? Absolutely nothing, if this past weekend was any...

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A Review of Swine Shrine Old Major in Denver

DENVER The story: Old Major is Chef/Owner Justin Brunson’s shrine to the swine, with a kitchen that produces its own charcuterie and butchers all its animals for the menu. But it’s not just meat,...

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Enjoying Summer at the Westbrae Biergarten in Berkeley

I’m more a wine than beer drinker, but there’s something about a warm, sunny day that makes me want to just chug down a cold, refreshing mug of beer. That’s exactly what I was doing yesterday when I...

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Review of Tap 415 Bar Bites and Happy Hour at Westfield San Francisco Centre

The story: The team behind the SOMA wine bar 25 Lusk decided to focus on beer and decided to create a modern beer garden — inside a mall! General Manager Chad Bourdon and Chef Matthew Dolan last year...

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Foodie Weekend: Bacon & Beer Classic + San Francisco International Chocolate...

I typically spend my weekends checking out food events or new eating spots, but this past weekend was an especially busy one, sending me down to San Jose on Saturday for some bacon and beer and then to...

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A Review of Belgian and German Food at Belga in San Francisco

The story: Belga, which took over the corner space of Cafe Des Amis on Union Street, opened in early summer and is the latest splashy spot in the growing restaurant empire of Adriano Paganini, who gave...

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A Review of Drake’s Dealership Restaurant and Beer Garden in Oakland

I like the concept of beer gardens because there’s nothing better on a sunny day than to sit outside with a cold brew. But sometimes you want to eat something to soak up the suds. And that’s what I’ve...

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Review of Seattle-Style Teriyaki at Glaze Teriyaki Grill on Fillmore

The story: Seattle-born Paul Krug moved to New York a few years ago and began craving the food of his hometown, specifically the teriyaki sauce prevalent in Seattle’s Japanese (and later) Korean...

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A Review of the Tipsy Pig in San Francisco

The story: The Tipsy Pip has been drawing the crowds to this Marina tavern/pub since it opened in 2009. Chef/Owner Sam Josi offers hearty pig-centric dishes, including a popular macaroni and cheese....

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Bacon and Beer Classic Tour Makes a Stop in San Jose

SAN JOSE, Calif. If there are two things that go together, it’s got to be bacon and beer. Put that in a ballpark setting, and what could go wrong? Absolutely nothing, if this past weekend was any...

View Article

A Review of Swine Shrine Old Major in Denver

DENVER The story: Old Major is Chef/Owner Justin Brunson’s shrine to the swine, with a kitchen that produces its own charcuterie and butchers all its animals for the menu. But it’s not just meat,...

View Article


Enjoying Summer at the Westbrae Biergarten in Berkeley

I’m more a wine than beer drinker, but there’s something about a warm, sunny day that makes me want to just chug down a cold, refreshing mug of beer. That’s exactly what I was doing yesterday when I...

View Article

Review of Tap 415 Bar Bites and Happy Hour at Westfield San Francisco Centre

The story: The team behind the SOMA wine bar 25 Lusk decided to focus on beer and decided to create a modern beer garden — inside a mall! General Manager Chad Bourdon and Chef Matthew Dolan last year...

View Article

Foodie Weekend: Bacon & Beer Classic + San Francisco International Chocolate...

I typically spend my weekends checking out food events or new eating spots, but this past weekend was an especially busy one, sending me down to San Jose on Saturday for some bacon and beer and then to...

View Article
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